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Internet Message Format  |  1992-12-30  |  845 b 
  1. Path: sparky!uunet!gatech!usenet.ins.cwru.edu!v32.uh.cwru.edu!ellert
  2. From: ellert@v32.uh.cwru.edu ()
  3. Newsgroups: rec.food.cooking
  4. Subject: Re: OILS FAQ 1.0
  5. Date: 30 Dec 1992 22:03:31 GMT
  6. Organization: Image Analysis Center, Univ. Hospitals of Cleveland
  7. Lines: 9
  8. Distribution: world
  9. Message-ID: <1ht6bjINNb7@usenet.INS.CWRU.Edu>
  10. References: <28DEC199214275281@stars.gsfc.nasa.gov> <1hnucfINNhhs@usenet.INS.CWRU.Edu> <1ht59aINN8om@ariel.ucs.unimelb.EDU.AU>
  11. Reply-To: ellert@v32.uh.cwru.edu ()
  12. NNTP-Posting-Host: nu2.uh.cwru.edu
  13. Keywords: oils, faq, olive, chili, walnut, avocado, sesame, peanut, vegetable
  14.  
  15.  
  16. In article <1ht59aINN8om@ariel.ucs.unimelb.EDU.AU>, manda@ariel.ucs.unimelb.EDU.AU (Manda Lynch) writes:
  17.  
  18. >BTW Grape-seed oil makes a great massage oil. Don't know what you'd do with
  19. >the vinegar though.
  20.  
  21. Before or after the meal? ;^)
  22.  
  23. Ed
  24.