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- Newsgroups: rec.food.cooking
- Path: sparky!uunet!zaphod.mps.ohio-state.edu!usc!howland.reston.ans.net!bogus.sura.net!darwin.sura.net!aplcen.apl.jhu.edu!visual1.jhuapl.edu!jern
- From: jern@visual1.jhuapl.edu (Bob Jernigan)
- Subject: Re: Worst food?
- Message-ID: <1992Dec30.132002.15412@aplcen.apl.jhu.edu>
- Keywords: GACK!!!!!!
- Sender: news@aplcen.apl.jhu.edu (USENET News System)
- Reply-To: jern@visual1.jhuapl.edu (Bob Jernigan)
- Organization: Johns Hopkins University
- References: <1992Dec29.230948.21136@siemens.com>
- Date: Wed, 30 Dec 92 13:20:02 GMT
- Lines: 13
-
- In article <1992Dec29.230948.21136@siemens.com>, aad@siemens.com (Anthony Datri) writes:
- |>
- |> I once had an officemate who got anchovies on his pizza, rendering the place
- |> uninhabitable for hours.
- |> --
-
- I like my anchovies right out of the can.
-
- I server bagna cauda as an appetizer at a dinner party last year. When
- it was about half gone someone asked how it was made. Only one person
- recoiled in horror; I don't think she's forgiven me to this day.
-
- bob
-