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- Path: sparky!uunet!zaphod.mps.ohio-state.edu!uwm.edu!rutgers!cmcl2!panix!patth
- From: patth@panix.com (Patt Bromberger)
- Newsgroups: rec.food.cooking
- Subject: Re: Rice cookers
- Message-ID: <1992Dec28.042429.7073@panix.com>
- Date: 28 Dec 92 04:24:29 GMT
- References: <memo.830603@cix.compulink.co.uk> <1992Dec28.001128.27784@colorado.edu>
- Organization: PANIX Public Access Unix & Internet, NYC
- Lines: 31
-
- In article <1992Dec28.001128.27784@colorado.edu> cas@noaacrd.colorado.edu (Cathy Smith) writes:
- >Hi- I recently bought a rice cooker (Singer brand) and the first time
- >I used it, alot of the rice stuck to the bottom. I tried again using
- > [deleted]
- >not sure. Does anyone have any suggestions?
-
- Perfectly normal for any rice cooker - you left the rice sitting in
- there right after it was cooked, right?
-
- I found that if i use my oven mitts and gently lift out the aluminum
- "tub" full of HOT rice and then use my rubber spatula all around and
- under the rice to transfer it to a bowl then hardly any rice sticks to
- the aluminum tub; but then, the rice doesn't stay warm in the bowl :-(
-
- Leave your rice in the rice cooker and when you're all finished with
- the rice you wanted to eat and have put away the leftovers, just soak
- the aluminum tub in hot, soapy water overnight and rinse it out in the
- morning - everything comes out clean and tidy!
-
- >
- >
- >
- >
- >--
- >cas@noaacrd.colorado.edu
-
-
- --
- Patricia Ann Bromberger patth@panix.com
- This quote borrowed from: Gary.Petraccaro@f12.n2610.z1.fidonet.org
- ... "It matters not so much what you sing, but why..." J.S. Bach
-