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- Path: sparky!uunet!pipex!bnr.co.uk!uknet!comlab.ox.ac.uk!oxuniv!vollrath
- From: vollrath@vax.oxford.ac.uk (Alun ap Rhisiart)
- Newsgroups: rec.arts.poems
- Subject: Re: Jesus on a Stick Burning with Pastrami -- jchien
- Message-ID: <1993Jan2.232841.11021@vax.oxford.ac.uk>
- Date: 2 Jan 93 23:28:40 GMT
- References: <1992Dec31.203215.25089@leland.Stanford.EDU>
- Organization: Oxford University VAX 6620
- Lines: 78
-
- In article <1992Dec31.203215.25089@leland.Stanford.EDU>, jchien@leland.Stanford.EDU (Jennifer Crystal Fang-Chien) writes:
- >
- Jennifer,
-
- No criticism, I loved this! It goes into my personal anthology. Thanks
-
- Alun.
-
- >
- > [Thanks to Michael Lichter for the inspiring the title
- > and imagery.]
- >
- >
- >
- >
- > Jesus on a Stick Burning with Pastrami
- >
- >
- > The second coming
- > came from the hands of cuisine innovators
- > on Christmas night. The streets were dark,
- > the stores closed for the holidays,
- > and only the Jewish restaurants
- > welcomed the earth with open doors.
- >
- > Three white-robed men
- > carrying foil-wrapped presents and acrid incense
- > entered the restaurant. They sat apart
- > from the rest, and even their menu was of another sort
- > (I could tell from the straw manger and horses on the cover
- > instead of rye). They discussed what to order,
- > throwing out choices such as "Lamb with Onions and Cream",
- > "Pasta made with Extra Virgin Olive Oil", "Cheese
- > Wafers and Wine", "Fish Loaves and Breadsticks",
- > and even "Bloody Mary". Apparently these offerings
- > weren't miraculous enough for such a holy feast.
- >
- > They quietly called over the Jewish manager,
- > gesticulating in a manner that demanded
- > improved service or public embarrassment. He nodded,
- > then hurriedly talked to the chief cook. They argued
- > and nearly came to fists, but with a fluorish
- > they finally presented a silver-lined, cloudy white menu --
- > the plastic cover shining as if newly ordained.
- > Opening the menu with their fingertips,
- > the three men examined the fresh offering carefully.
- > As if on a cue, they said, "Yes, one, please:
- > 'Jesus on a Stick Burning with Pastrami.'"
- >
- > The chef began to stir, mix, and fry,
- > flipping a small piece of flesh on a pan.
- > In a few minutes, he dressed it on a stick,
- > and slipped pastrami on the other end.
- > He brought it to the three men, then with a lighter,
- > he set the stick on fire. One white-robed man
- > took the flaming stick, shaped in a cross,
- > and held it above his head as he stood on the table.
- > "The time has come!" he declared.
- > "Behold, the second coming of Christ!"
- >
- > The patrons turned to look, and the figure
- > on the cross, dressed in white,
- > came to life and screamed in agony.
- > The voice was soft but we could all hear,
- > "The fire! Put out the fire!"
- >
- >
- >
- > -- jennifer crystal chien
- >
- > c/c welcome, as always.
- --
- ***********************************
- * Alun ap Rhisiart * | When I wrote this, only God |
- * Animal Behaviour Research Group * | and I knew what it meant. |
- * Oxford University * | Now, only God knows. |
- * vollrath@vax.ox.ac.uk *
- ***********************************
-