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- Path: sparky!uunet!gatech!usenet.ins.cwru.edu!cleveland.Freenet.Edu!ap290
- From: ap290@cleveland.Freenet.Edu (Ruth M. Hanschka)
- Newsgroups: bit.listserv.words-l
- Subject: Re: pizza
- Date: 28 Dec 1992 00:39:17 GMT
- Organization: Case Western Reserve University, Cleveland, OH (USA)
- Lines: 27
- Message-ID: <1hliblINNi6c@usenet.INS.CWRU.Edu>
- References: <WORDS-L%92122716461313@UGA.CC.UGA.EDU>
- Reply-To: words-l@uga.cc.uga.edu
- NNTP-Posting-Host: hela.ins.cwru.edu
-
-
- In a previous article, ALILESTE@IDBSU.IDBSU.EDU (Dan Lester) says:
-
- >>one worse thing - pizza with hamburger, aka ground beef. It doesn't matter
- >>how good the rest of the pizza is, or where it's from; the hamburger ruins
- >>it the minute it hits the cheese or the sauce. [depends on how you build a
- >
- > wrong....NOTHING is as good as hamburger and fresh tomatoes....except....
-
- <sounds of disgust> One of two foods I've found so far that I won't eat
- are raw tomatoes. Those, and cucumbers.
-
- >>pizza] What's worse than hamburger? Nothing, unless it's anchovies.
- >
- > anchovies and black olives is God's own gift to pizzadom....and a couple
-
- I'll give you the black olives. I *love* black olives on pizza! But the
- anchovies still have to go.<ecch> Salt city!
-
- >
- >dan the pizzacyclops o-)
- >
- The porkpieclops with mozzerella?
- --
- ### Ruth Hanschka, the Nethead ###
- - ap290@cleveland.freenet.edu
- Where anything can happen, and it usually does
-