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- Path: sparky!uunet!gatech!usenet.ins.cwru.edu!cleveland.Freenet.Edu!ap290
- From: ap290@cleveland.Freenet.Edu (Ruth M. Hanschka)
- Newsgroups: bit.listserv.words-l
- Subject: Re: Pizza Toppings
- Date: 22 Dec 1992 20:26:43 GMT
- Organization: Case Western Reserve University, Cleveland, OH (USA)
- Lines: 20
- Message-ID: <1h7tm3INNlm0@usenet.INS.CWRU.Edu>
- References: <9212220652.AA29422@Spl3.ECE.Drexel.EDU>
- Reply-To: words-l@uga.cc.uga.edu
- NNTP-Posting-Host: hela.ins.cwru.edu
-
-
- In a previous article, rashmi%Spl3.ECE.Drexel.EDU@COE.DREXEL.EDU (Rashmi) says:
-
- >> it the minute it hits the cheese or the sauce. [depends on how you build a
- >> pizza] What's worse than hamburger? Nothing, unless it's anchovies.
- >
- >No, no, anchovies rank next to mushrooms which are the absolute pits. <yech>.
- >I once picked out all the mushroom bits off of a slice (that was the only one
- >available and I was starving) - believe me, it's not an easy task.
- >
- I love mushroom pizza! I guess it's all in what you're raised with; there are
- probably some things you'd add to a pizza without a second's thought, that a
- lot of wordslers would use as grounds to trash the whole pizza. I've eaten
- feta cheese on pizza before, and liked it, for instance. I doubt some folks
- in here would even try the stuff.[curdled sheep's milk, anyone?]
-
- --
- ### Ruth Hanschka, the Nethead ###
- - ap290@cleveland.freenet.edu
- Where anything can happen, and it usually does
-