home *** CD-ROM | disk | FTP | other *** search
- Path: sparky!uunet!munnari.oz.au!jabaru.cec.edu.au!csource!gateway
- From: Terry.Smith@f870.n800.z3.fidonet.org (Terry Smith)
- Newsgroups: alt.folklore.urban
- Subject: Thawing food in cold water
- Message-ID: <725996370.AA08620@csource.oz.au>
- Date: Tue, 29 Dec 1992 03:00:48
- Sender: gateway@csource.oz.au
- Lines: 17
-
- Re: Defrosting.
-
- ch> Seriously, hot water would be my
- ch> method o' choice, unless there's some reason why you don't want the
-
- Where do we send the flowers? :-*
-
- ObUl: Salmonella is merely an exuse used when the kitchen hand spills
- the epsom salts.
-
- The quickest way, if the food is sealed, is to place it in a pot with
- cold water slowly trickling around it. Just put the pot under the cold tap.
- The rate of transfer is quicker from water than from air.
- Terry Minimus
-
- * Origin: Elizabeth Park BBS (3:800/870.0)
-
-