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- Newsgroups: alt.folklore.urban
- Path: sparky!uunet!spool.mu.edu!uwm.edu!linac!att!princeton!siemens!aad
- From: aad@siemens.com (Anthony Datri)
- Subject: Re: Cheese popcorn
- Message-ID: <1992Dec28.215126.5499@siemens.com>
- Sender: news@siemens.com (NeTnEwS)
- Nntp-Posting-Host: lovecraft
- Organization: Siemens Corporate Research, Princeton (Plainsboro), NJ
- References: <1h7970INNe2c@bigboote.WPI.EDU> <1992Dec22.095001.556@news.cs.indiana.edu> <168CBAC8E.SUSANMC@nervm.nerdc.ufl.edu>
- Date: Mon, 28 Dec 1992 21:51:26 GMT
- Lines: 9
-
- >I like to use the Kraft Parmesan on my popcorn ... just sprinkle it on with
- >a little salt
-
- Salt? Naahhh. Pop the corn in a uwave sans oil, and shake the popped corn
- with House of Tsang's "Mongolian Fire Oil", then shake it with whatever
- you'd like to adhere.
- --
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