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- Xref: sparky alt.folklore.urban:32164 rec.food.cooking:23906
- Newsgroups: alt.folklore.urban,rec.food.cooking
- Path: sparky!uunet!gatech!rpi!sarah!albnyvms.bitnet!LA1002
- From: la1002@albnyvms.bitnet
- Subject: Re: Cheese popcorn
- Message-ID: <1992Dec27.071525.24377@sarah.albany.edu>
- Sender: news@sarah.albany.edu (News Administrator)
- Reply-To: la1002@albnyvms.bitnet
- Organization: University of NY at Albany
- References: <1992Dec21.151140.23535@crd.ge.com> <1992Dec21.181043.29600@nntp.nta.no> <Bznv9t.Bxo@monster.apd.saic.com> <1h7970INNe2c@bigboote.WPI.EDU>,<92360.174934MIWHC@CUNYVM.BITNET>
- Date: Sun, 27 Dec 92 07:15:25 GMT
- Lines: 7
-
- you pop it, otherwise the cheese burns. See? Otherwise, you
- had the right idea.
-
- Although I have to admit, I like good Szcheuan food.
- Oops... misspelled that, oh well.
-
- Clover
-