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  1. Xref: sparky alt.folklore.urban:32107 rec.food.cooking:23883
  2. Path: sparky!uunet!olivea!spool.mu.edu!agate!usenet.ins.cwru.edu!news.ysu.edu!psuvm!cunyvm!miwhc
  3. From: MIWHC@CUNYVM.BITNET
  4. Newsgroups: alt.folklore.urban,rec.food.cooking
  5. Subject: Re: Cheese popcorn
  6. Message-ID: <92360.174934MIWHC@CUNYVM.BITNET>
  7. Date: 25 Dec 92 22:49:34 GMT
  8. References: <1992Dec21.151140.23535@crd.ge.com>
  9.  <1992Dec21.181043.29600@nntp.nta.no> <Bznv9t.Bxo@monster.apd.saic.com>
  10.  <1h7970INNe2c@bigboote.WPI.EDU>
  11. Organization: City University of New York/ University Computer Center
  12. Lines: 12
  13.  
  14. I tried making my own cheese popcorn as was suggested in a post. I have
  15. no idea how to cook but it seemed easy. I put popcorn and an envelope from
  16. macaroni and cheese in the pot and waited. Everything started to smell
  17. burned and then the *&%$%@# envelope of powdered cheese blew up like a
  18. balloon and popped, sending an eruption of extremely hot cheese all over
  19. my apartment. What the hell did I do Wrong!? I used Kraft Cheese and
  20. Wise Unsalted Popcorn.
  21.    Now I'm afraid to go back inside, so I've been hanging out at the
  22. Schezhunan Place downstairs for every meal. I'm never again going to
  23. take cooking lessons from anyone I can't physically blame.
  24.  
  25.                                -- Rick Yukon, the Tracker.
  26.