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- Newsgroups: alt.folklore.urban
- Path: sparky!uunet!wupost!cs.utexas.edu!torn!nott!cunews!mjenkins
- From: mjenkins@alfred.carleton.ca (Michael Jenkinson)
- Subject: Thawing food in cold water
- Message-ID: <mjenkins.725212210@cunews>
- Sender: news@cunews.carleton.ca (News Administrator)
- Organization: Carleton University
- Date: Thu, 24 Dec 1992 15:50:10 GMT
- Lines: 17
-
- OK...here's one I can't remember seeing in the
- enormously-huge-sorry-I-don't-have-seven-days-to-read-it-FAQ
-
- My wife says food thaws quicker when immersed in cold water, as
- opposed to thawing it just sitting in the air.
-
- I think my wife's been sitting in too much cold water recently. (OK,
- she says that's mean..she's reading this over my shoulder. Sorry
- dear.)
-
- What say ye? Does food thaw quicker in cold water or just in the air?
-
- Eagerly awaiting answers. Our dinner depends on it.
-
- Michael
-