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Text File  |  1992-12-24  |  856 b   |  26 lines

  1. Newsgroups: alt.folklore.urban
  2. Path: sparky!uunet!wupost!cs.utexas.edu!torn!nott!cunews!mjenkins
  3. From: mjenkins@alfred.carleton.ca (Michael Jenkinson)
  4. Subject: Thawing food in cold water
  5. Message-ID: <mjenkins.725212210@cunews>
  6. Sender: news@cunews.carleton.ca (News Administrator)
  7. Organization: Carleton University
  8. Date: Thu, 24 Dec 1992 15:50:10 GMT
  9. Lines: 17
  10.  
  11. OK...here's one I can't remember seeing in the
  12. enormously-huge-sorry-I-don't-have-seven-days-to-read-it-FAQ
  13.  
  14. My wife says food thaws quicker when immersed in cold water, as
  15. opposed to thawing it just sitting in the air.
  16.  
  17. I think my wife's been sitting in too much cold water recently. (OK,
  18. she says that's mean..she's reading this over my shoulder. Sorry
  19. dear.)
  20.  
  21. What say ye? Does food thaw quicker in cold water or just in the air?
  22.  
  23. Eagerly awaiting answers. Our dinner depends on it.
  24.  
  25. Michael
  26.