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- Xref: sparky alt.folklore.urban:31833 rec.food.cooking:23700
- Newsgroups: alt.folklore.urban,rec.food.cooking
- Path: sparky!uunet!sarge!monster.apd.saic.com!tomj
- From: tomj@monster.apd.saic.com (Tom Johnson)
- Subject: Re: Don't tell them the recipe's from the Mrs. Field's cookbook
- Message-ID: <Bznv9t.Bxo@monster.apd.saic.com>
- Organization: SAIC, Reston, VA
- References: <1992Dec21.151140.23535@crd.ge.com> <1992Dec21.181043.29600@nntp.nta.no>
- Date: Tue, 22 Dec 1992 12:41:52 GMT
- Lines: 21
-
- styri@hal.nta.no (YuNoHoo) writes:
-
- >Pro. equip. I can understand, but what is pro. ingredients (part from
- >snake oil)? Is it a polite way of saying "secret ingredient", or do
- >pro. cooks have a license to buy things ordinary people must do without.
-
- >C'mon, I've been working with pro. chefs that never brought anything
- >special into the kitchen except the odd "secret spice mix". Ok, I do
- >have things in my kitchen that I have to buy at the chemist rather than
- >at the local supermarket, but - pro. ingredients???
-
- Have you ever tried to buy the cheese stuff they use to make cheese
- popcorn? They don't have THAT at my grocery store. Maybe we
- should cross-post to alt.conspiracy......
-
- Actually, they probably don't mean "pro ingredients", they probably
- mean "artificiallycreatedinamadscientistschemlabforfactoryproduction
- indgredients".
-
- --------------------
- Tom "I Wanna Make My OWN Cheese Popcorn" Johnson
-