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- Newsgroups: alt.drugs
- Path: sparky!uunet!spool.mu.edu!uwm.edu!ux1.cso.uiuc.edu!ux1.cts.eiu.edu!cfthb
- From: cfthb@ux1.cts.eiu.edu (Howard Black)
- Subject: Re: LAUGHING GAS
- Message-ID: <1993Jan2.203820.13316@ux1.cts.eiu.edu>
- Date: Sat, 2 Jan 1993 20:38:20 GMT
- Distribution: usa
- References: <1i2mq2INN523@mirror.digex.com> <1993Jan2.155241.10878@ux1.cts.eiu.edu> <1993Jan2.200116.11198@jato.jpl.nasa.gov>
- Organization: Eastern Illinois University
- Lines: 11
-
- In article <1993Jan2.200116.11198@jato.jpl.nasa.gov> michael@neuron6.jpl.nasa.gov (Michael Rivero) writes:
- >
- > In order to protect the Ozone layer, Reddi-Whip now uses Nitrous Oxide
- >as the propellent in their whipped cream.
-
- I was not aware that they ever used anything else. N2O has always been
- the gas of choice for whipped cream, and is what whipped cream makers use.
- --
- ******************************************************************
- Howard Black cfthb@ux1.cts.eiu.edu
- Department of Chemistry Eastern Illinois Univ.
-