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- From: HR@brewhr.swb.de (Heiko Rath)
- Newsgroups: alt.beer
- Subject: Re: Weiss bier
- Message-ID: <4353.0201932251@brewhr.swb.de>
- Date: Sat, 02 Jan 1993 20:51:36 GMT
- References: <3152.1876.uupcb@compart.fi>
- Reply-To: HR@brewhr.swb.de (Heiko Rath)
- Organization: The Software Brewery
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- In article <3152.1876.uupcb@compart.fi> ulf.sandas@compart.fi (Ulf Sandas) writes:
- >
- >U.> You are served Weissbier with a lemon only if you get a
- >U.> Kristallweizen. (all the yeast is filtered out so it's
- >U.> 'crystal'-clear.
- >U.>
- >U.> Normal Weizen/Weissbies is served without the fruit
- >
- >Never heard of german beer served with lemon, Kristallweizen. Sounds very
- >strange to me because I thought germans wouldn't like that kind of mix.
- >It's almost like mexican SOL with a piece of lime. Quit exotic...
-
- It is relativly common to be served a Kristall with a slice of lemmon in
- Germany.
-
-
- Heiko - who prefers Hefe himself
- --
- // <HR> aka Heiko Rath, Raiffeisenstr.10a, D-6108 Weiterstadt, Germany
- \X/ The Software Brewery |PGP-key on request| HR@brewhr.swb.{de|sub.org}
-
- I never killed anyone at the supper table Mr. La Forge. -- Cmdr. Kher, STTNG
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