home *** CD-ROM | disk | FTP | other *** search
- Xref: sparky alt.beer:8030 rec.crafts.brewing:7914
- Newsgroups: alt.beer,rec.crafts.brewing
- Path: sparky!uunet!cs.utexas.edu!bcm!aio!news
- From: andy rogers <rogers@ial3.jsc.nasa.gov>
- Subject: Re: Black and Tan
- Message-ID: <1992Dec30.214233.2823@aio.jsc.nasa.gov>
- X-Xxdate: Wed, 30 Dec 92 21:39:05 GMT
- Sender: news@aio.jsc.nasa.gov (USENET News System)
- Organization: Lockheed Engineering
- X-Useragent: Nuntius v1.1.1d13
- References: <18550@borg.cs.unc.edu> <72499@cup.portal.com> <C03AHE.Dq6@inews.Intel.COM>
- Date: Wed, 30 Dec 1992 21:42:33 GMT
- Lines: 18
-
- Robert T. Warfield@dartmouth.edu
- writes:
- >> Use a spoon. Place it on the top of the ale (I personally prefer
- >>harp), and pour the guiness on top of the spoon. There will be some
- >>mixing but you will get a two level effect.
-
- i went home last night and did this. used a chilled bass and a room
- temperature guinness. the separation was pretty good initially, however, i let
- it sit still on the counter thinking the separation would improve, but it
- mixed. cool to watch.
-
- when i get the B&T in a pub, it stays separated well. i get to drink draught
- guinness chased by a bass.
-
- i bet it's the nitrogen.
-
- andy
- ----
-