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Text File  |  1992-12-23  |  626 b   |  18 lines
  1. Newsgroups: alt.beer
  2. Path: sparky!uunet!zaphod.mps.ohio-state.edu!darwin.sura.net!spool.mu.edu!yale.edu!qt.cs.utexas.edu!cs.utexas.edu!torn!nott!emr1!taylor
  3. From: taylor@ccrs.emr.ca (Trevor Taylor)
  4. Subject: Re: Making a shandy?
  5. Message-ID: <1992Dec23.211034.3964@emr1.emr.ca>
  6. Sender: news@emr1.emr.ca
  7. Nntp-Posting-Host: nova.ccrs.emr.ca
  8. Organization: Canada Centre for Remote Sensing, Ottawa
  9. References: <1992Dec23.143604.6386@rs6000.cmp.ilstu.edu>
  10. Date: Wed, 23 Dec 1992 21:10:34 GMT
  11. Lines: 5
  12.  
  13. Shandies are best made with either a Lager or, at worst, a pale
  14. ale.
  15.  
  16. There is also a variation using ginerbeer or dry ginger ale
  17.  
  18.