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- Path: sparky!uunet!zaphod.mps.ohio-state.edu!magnus.acs.ohio-state.edu!usenet.ins.cwru.edu!cleveland.Freenet.Edu!bz898
- From: bz898@cleveland.Freenet.Edu (Thomas D. Martin)
- Newsgroups: alt.cesium
- Subject: Re: Recipe suggestions
- Date: 21 Dec 1992 05:47:36 GMT
- Organization: Case Western Reserve University, Cleveland, OH (USA)
- Lines: 8
- Message-ID: <1h3lpoINNd02@usenet.INS.CWRU.Edu>
- References: <BzB9I1.JBH@hpwin052.uksr.hp.com>
- Reply-To: bz898@cleveland.Freenet.Edu (Thomas D. Martin)
- NNTP-Posting-Host: hela.ins.cwru.edu
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- For that matter, the best part of cooking with cesium is that
- it cooks itself! Talk about convenience foods that tout:
- "Just add water!"
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- Tom.
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