home *** CD-ROM | disk | FTP | other *** search
- Path: sparky!uunet!newsgate.watson.ibm.com!news.ans.net!europa.asd.contel.com!darwin.sura.net!spool.mu.edu!agate!netsys!ibmpcug!pipex!warwick!uknet!yorkohm!minster!andrew
- From: andrew@minster.york.ac.uk
- Newsgroups: uk.misc
- Subject: Re: Scallops
- Message-ID: <722018515.25605@minster.york.ac.uk>
- Date: 17 Nov 92 16:41:56 GMT
- References: <1992Nov16.151408.12147@cs.nott.ac.uk>
- Organization: Department of Computer Science, University of York, England
- Lines: 9
-
- Well, I'm in agreement there!
-
- Scallops are deep fried (in batter) potato slices and scraps are the bits
- of batter that are left after you've finished deep frying fish, etc.
-
- I come from Sheffield and my fiancee (whose from Surrey) loves scraps which
- they don't get where she lives.
-
- -Andrew
-