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- Path: sparky!uunet!zaphod.mps.ohio-state.edu!rpi!utcsri!skule.ecf!torn!news.ccs.queensu.ca!qucdn!roperk
- Organization: Queen's University at Kingston
- Date: Fri, 20 Nov 1992 14:00:59 EST
- From: K. Roper <ROPERK@QUCDN.QueensU.CA>
- Message-ID: <92325.140059ROPERK@QUCDN.QueensU.CA>
- Newsgroups: soc.singles
- Subject: Re: PRES DEBATE
- References: <BxJvs2.KE9@usenet.ucs.indiana.edu>
- <92316.215155SAUNDRSG@QUCDN.QueensU.CA>
- <JULIE.92Nov12182406@cucbs.chem.columbia.edu>
- <1992Nov16.231239.29795@fid.morgan.com>
- Lines: 16
-
- In article <1992Nov16.231239.29795@fid.morgan.com>, sethb@fid.morgan.com (Seth
- Breidbart) says:
- >
- >I seem to recall reading about the production of maple syrup requiring
- >boiling maple sap for a long time. This takes mucho heat (energy).
- >Anybody want to bet against the price curve of maple syrup tracking
- >the price curve for general energy sources?
- >
- >Seth sethb@fid.morgan.com
-
- *sigh*
-
- Most of the water (~70%) is removed from maple sap by reverse osmosis,
- not boiling, eh?
-
- Kim
-