home *** CD-ROM | disk | FTP | other *** search
- Newsgroups: soc.motss
- Path: sparky!uunet!mcsun!sun4nl!star.cs.vu.nl!fjvwing
- From: fjvwing@cs.vu.nl (FJ!!)
- Subject: Re: Cheese-Louise
- Message-ID: <BxyzLL.B5@cs.vu.nl>
- Sender: news@cs.vu.nl
- Organization: Fac. Wiskunde & Informatica, VU, Amsterdam
- References: <1992Nov18.022340.25943@macc.wisc.edu> <46046@ogicse.ogi.edu> <1992Nov18.071134.8129@reed.edu>
- Date: Thu, 19 Nov 1992 15:41:44 GMT
- Lines: 17
-
-
- Brie? It is much cheaper for me to raise my thumb at a Motorway and get
- to the place that actually bears the name than get to where you live,
- Mark. I bet there are much better excuses than that to come over.
-
- But I'm not very big on white cheeses - perhaps some Camambert with a
- fresh baguette and white grapes - as I am a Dutch Boy.
-
- So darlings, you can talk all you want about cheese and pass yourselves
- off as conaisseurs if you try, but you don't exist in my book until you
- know the difference between 'belegen' and 'half-belegen' _and_ can
- pronounce 'Goudse, Komijne en Edammer kaas' correctly.
-
- Knowing what kind of a cheese-slicer, called 'kaasschaaf', you need for
- 'jonge kaas' gets you up there pretty high as well.
-
- FJ!!
-