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- Path: sparky!uunet!portal!cup.portal.com!Minotaur
- From: Minotaur@cup.portal.com (A Frank Swilling)
- Newsgroups: soc.motss
- Subject: Re: Cheese-Louise
- Message-ID: <69803@cup.portal.com>
- Date: Wed, 18 Nov 92 19:36:43 PST
- Organization: The Portal System (TM)
- References: <1992Nov18.022340.25943@macc.wisc.edu> <46046@ogicse.ogi.edu>
- Lines: 30
-
- Mark Morrissey tries valiantly to keep Nelson home, away from
- Jess's excursions into cheesy ecstasy:
-
- >In article <1992Nov18.022340.25943@macc.wisc.edu> anderson@macc.wisc.edu
- >(Jess Anderson) writes:
-
- >>We'll have to work on you Nelson, about sharp cheddar and
- >>sharper yet Swiss cheese. You can't get the really good
- >>stuff in stores here, but in Wisconsin you're seldom more
- >>than 20 miles from a good cheese factory (what a wonderfully
- >>sour but clean smell they have!).
-
- >Now Jess. You seem to imply that Nelson should run right out
- >to Wisconson and have a taste of really good cheese. While
- >this sentiment does run the gammit of innuendo, the joy of
- >good cheese is not limited to Wisconson, but may, in fact be found
- >in dreary old Oregon.
- >--mark
-
- We have some pretty radical cheeses here in California, too, dudes.
-
- You can make fun of Velveeta all you want, but leave it to California
- to find a tasty and nutritious way to deal with toxic waste.
-
- And how about that Monterey Jack, eh? Two words: Yum - my!
-
- ;-)
-
- Frank
- Minotaur@cup.portal.com
-