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- Newsgroups: soc.motss
- Path: sparky!uunet!cis.ohio-state.edu!zaphod.mps.ohio-state.edu!usc!wupost!spool.mu.edu!sol.ctr.columbia.edu!news.unomaha.edu!cwis!thaaang
- From: thaaang@cwis.unomaha.edu (John Dorrance)
- Subject: Re: the purpose of soc.motss (was: off-topic discussions)
- Message-ID: <thaaang.721976367@cwis>
- Sender: news@news.unomaha.edu (UNO Network News Server)
- Organization: University of Nebraska at Omaha
- References: <1992Nov8.184257.16733@Princeton.EDU> <Bxrt0A.7yH@queernet.org> <16NOV92.19054478@enh.nist.gov> <1e9h8vINN2u7@mizar.usc.edu>
- Date: Tue, 17 Nov 1992 04:59:27 GMT
- Lines: 34
-
- adolphso@mizar.usc.edu (adolphson) writes:
-
- I have become a not-so-bad cook.
- >My secret? The fabulous cookbooks _Cucina Fresca_ and _Cucina
- >Rustica_ by Vianna La Place and Evan Kleiman.
-
- But... but...
-
- >_Cucina Fresca_,
- >in particular, could have been designed for people just beginning
- >to cook. The recipes are clear and not at all tricky, and the
- >food is wonderful.
-
- But... Joan! What about Joan! She was your mentor! How... what...
-
- >Six months ago I didn't know how to make
- >mashed potatoes. Now I'm making things like pan-steamed sage
- >potatoes, salmon scallops in peppercorn vinaigrette, pollo
- >tonnato. I'm making aioli. Lemon mayonnaise. My favorite
- >dish so far? It's a pasta dish that, if made for 4 people, calls
- >for *twenty* cloves of garlic. Sheer heaven.
-
- Father! What about the bacon? All that nummy lard! I was *so*
- hoping when the family finally got together we'd cozy up with
- a big plate of cholesterol and bond around a hog... Oh, how
- could you do this to me?
-
- John, world crumbling to Bac-o's around him
-
- --
- John Dorrance * Sexyfunky Motherfuckerdiva * thaaang@cwis.unomaha.edu
-
- I bet if you threw that ass into the air
- It'd turn into sunshine!
-