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Text File  |  1992-11-19  |  1.1 KB  |  26 lines
  1. Newsgroups: soc.culture.indian
  2. Path: sparky!uunet!paladin.american.edu!darwin.sura.net!wupost!cs.utexas.edu!asuvax!ennews!enuxhb.eas.asu.edu!sridhar
  3. From: sridhar@enuxhb.eas.asu.edu (Sridhar Venkataraman)
  4. Subject: Re: HOW WE TIP IN RESTAURANTS
  5. Message-ID: <1992Nov19.181340.19441@ennews.eas.asu.edu>
  6. Sender: news@ennews.eas.asu.edu (USENET News System)
  7. Reply-To: sridhar@asuvax.eas.asu.edu (Sridhar Venkataraman)
  8. Organization: Arizona State University, Tempe AZ
  9. References: <aa.722145545@hela.iti.org> <1egd1iINNqft@menudo.uh.edu> <1992Nov19.170725.5943@utagraph.uta.edu>
  10. Date: Thu, 19 Nov 1992 18:13:40 GMT
  11. Lines: 13
  12.  
  13. gupta@cse.uta.edu (Arun Gupta) writes:
  14.  
  15. )However the difference is that one pays the bribe before the job and one tips
  16. )after the service (the server is not sure if the bribe will be offered after
  17. )the service is performed).
  18.  
  19. Yes. I agree. But when tipping sometimes you are bribing for the next 
  20. person in the queue. When the bribing chain is broken too many
  21. times... I hope you get the idea.
  22.  
  23. Sridhar.
  24. --
  25. Sridhar Venkataraman            sridhar@asuvax.eas.asu.edu
  26.