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- Newsgroups: sci.med.nutrition
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- From: feustel@netcom.com (David Feustel)
- Subject: Re: request for info on egg consumption
- Message-ID: <1992Nov19.000710.7084@netcom.com>
- Organization: DAFCO: OS/2 Software Support & Consulting
- References: <1992Nov16.152201.21785@porthos.cc.bellcore.com> <1992Nov16.234614.341@netcom.com> <1992Nov17.150556.400@porthos.cc.bellcore.com> <1992Nov18.063115.4063@spdcc.com>
- Date: Thu, 19 Nov 1992 00:07:10 GMT
- Lines: 17
-
- dyer@spdcc.com (Steve Dyer) writes:
-
- >In article <1992Nov17.150556.400@porthos.cc.bellcore.com> jil@uts.uucp (Jamie Lubin) writes:
- >>And isn't inositol a constituent of lecithin.
-
- >Yes, it is. And lecithin is another substance, along with inositol,
- >which is devoid of any effect on blood lipids.
-
- So lecithin is not an emulsifier that makes cholesterol able to pass
- from the blood into cells to be matabolized?
- --
- Dave Feustel N9MYI <feustel@netcom.com>
-
- GE knew there was lots of money to be made in the diagnostic medical
- machine field since it was only a matter of time before people started
- getting sick from the effects of all of GE's toxic and radioactive
- waste dumping. I expect GE to get into the Mortuary business next.
-