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- Path: sparky!uunet!zaphod.mps.ohio-state.edu!darwin.sura.net!seismo!skadi!stead
- From: stead@skadi.CSS.GOV (Richard Stead)
- Newsgroups: sci.geo.geology
- Subject: Re: life and geology
- Keywords: melting point iron core inner core CO2
- Message-ID: <51538@seismo.CSS.GOV>
- Date: 23 Nov 92 21:38:37 GMT
- References: <1992Nov20.215007.28263@mailer.cc.fsu.edu>
- Sender: usenet@seismo.CSS.GOV
- Lines: 57
- Nntp-Posting-Host: skadi.css.gov
-
- In article <1992Nov20.215007.28263@mailer.cc.fsu.edu>, cain@geomag.gly.fsu.edu (Joe Cain) writes:
- > in Article 3239 of sci.geo.geology Richard Stead writes:
- >
- > Good point! However, I now hear from our paleoecologist here, that
- > there are some very old (> 2 Ga) stromatolites sitting on carbonate
- > rocks, and the present argument is that either they produced it, or
- > filtered what was already there. He also claims that not only most of
- > the carbonate now is organically produced by several algae, but that
- > he believes it always was so produced. If this is true there would
- > there be no need to have to wait for shelled critters to develop at
-
- Hmm, interesting idea. It may be difficult to get hard evidence one
- way or the other. From an evolutionary standpoint, why would the earliest
- bacteria produce carbonate? It's mostly good for defense, something
- the first critters on earth shouldn't have had to worry about.
- The answer, of course, may be that they evolved the capability for the hell
- of it. Then again, multi-cellular organisms have only been around
- 600 million years and have shown a lot of change. If the rate of evolution
- is the same, maybe there were enough changes in the first 600 million years
- of bacteria to favor such a deveolpment. That still gives them over 2
- billion years before the multi-celulars appear.
-
- > the beginning of the phanerozoic, What results have been published
- > either about the change of CO2 with time, or the reasons? I see in
-
- I've never seen that curve. I guess it could be derived by reviewing
- the water acidity implied by the composition of deep ocean sediments
- of various ages. As for the reasons, photosynthesis is a big reason,
- (but permanent removal would require permanent burial of the organic
- remains). Then carbonate deposition and possible inorganic carbonate
- deposition.
-
- > Although the strength of mantle convection indeed must be driven by
- > the temperature gradient, my thought was that the ease with which
- > subduction takes place would be related to how quickly the ocean floor
- > would cool as it came away from the ridges. I would think that if the
- > internal temperatures were some 300K hotter say 3 Ga ago, the crust
- > would have stayed thin and the pull part would be less or that the
- > crust might not have subducted so easily or done so at shallower angles.
-
- True, as another has pointed out, the higher temperature implies higher
- spreading rates, but everything piles up at subduction zones, since
- the material may still be too bouyant to subduct.
-
- > In any event your figures for internal temperature are way higher
- > than those quoted recently. For example, in the "Deep Earth Dialog"
-
- Oops, bad memory, I should have looked it up. Anyway, even at 6000K,
- the temperature of the core still dominates convection regardless of the
- surface temperature.
-
-
- --
- Richard Stead
- Center for Seismic Studies
- Arlington, VA
- stead@seismo.css.gov
-