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Internet Message Format  |  1992-11-17  |  966 b 
  1. Xref: sparky sci.chem:4638 sci.bio:4153
  2. Path: sparky!uunet!know!mips2!news.bbn.com!seismo!darwin.sura.net!zaphod.mps.ohio-state.edu!magnus.acs.ohio-state.edu!usenet.ins.cwru.edu!cleveland.Freenet.Edu!bg055
  3. From: bg055@cleveland.Freenet.Edu (Stewart Rowe)
  4. Newsgroups: sci.chem,sci.bio
  5. Subject: Re: Food safety - where can I get info?
  6. Message-ID: <1e9etnINNmq7@usenet.INS.CWRU.Edu>
  7. Date: 17 Nov 92 00:38:15 GMT
  8. Organization: Case Western Reserve University, Cleveland, Ohio (USA)
  9. Lines: 9
  10. NNTP-Posting-Host: hela.ins.cwru.edu
  11.  
  12.  
  13. Go to your library and browse through Title 21 of the Code of Federal
  14. Regulations, looking in the food section for "Indirect Food Additives".
  15. And, of course, call your nearest FDA office for guidance. That's what
  16. they are there for.
  17.   Using any material not already on the approved lists requires a
  18. food additive petition, much data to prove non-extraction, and
  19. a couple of years at least.
  20.  -Stewart Rowe usr2210a@tso.uc.edu  srowe@igc.org
  21.