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- Path: sparky!uunet!vtserf!vtcc1.cc.vt.edu!tombrady
- From: tombrady@vtcc1.cc.vt.edu (Duncan MacKinnon)
- Newsgroups: rec.org.sca
- Subject: Re: hot drinks
- Message-ID: <22NOV199209583759@vtcc1.cc.vt.edu>
- Date: 22 Nov 92 14:58:00 GMT
- References: <722283355.AA00000@therose.pdx.com>
- Sender: usenet@vtserf.cc.vt.edu
- Organization: Virginia Tech, Blacksburg, Virginia
- Lines: 23
- News-Software: VAX/VMS VNEWS 1.41
-
- Greetings unto the folk of the Rialto from Duncan MacKinnon!
- M'lady Jessica recommends:
- > Making Mead by Bryan Acton and Peter Duncan, Argus Books Ltd. 1984,
- >ISBN 0 9oo841 07 9. It contains not only mead recipes but also a delightful
- >assortment of others including many that are period and several that are
- >hot. I haven't tried the hot ones yet but I remember at least one made from
- >ale.
-
- Another book which has recipes for some, um, interesting hot
- drinks is Sanborn C. Brown's "Wine and Beers of Old New England"
- (Univ. Press of New Hampshire, 1978). Obviously, it is rather OOP,
- but the recipes are still interesting, and Brown's writing style
- is fun to read. I've seen copies of this at my local homebrew store,
- but I would guess that it might be hard to come by - check your
- local university library. (yes, Angharad, you can find *some* useful
- books in the Tech library!)
- In service,
- Duncan
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- Duncan MacKinnon of Tobermory Tom Brady brady@vtvm1.cc.vt.edu
- Barony of Black Diamond Virginia Tech
- Kingdom of Atlantia Blacksburg, VA
- Per pale potenty purpure and argent, in pale three roundels counterchanged
-