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- From: james@rchland.vnet.ibm.com (James White)
- Subject: Re: re:horseradish
- Sender: news@rchland.ibm.com
- Message-ID: <1992Nov16.230800.28922@rchland.ibm.com>
- Date: Mon, 16 Nov 1992 23:08:00 GMT
- Reply-To: JamesWhite@vnet.ibm.com
- Disclaimer: This posting represents the poster's views, not necessarily those of IBM
- References: <1992Nov13.144213.118@janus.arc.ab.ca>
- Nntp-Posting-Host: corwin.rchland.ibm.com
- Organization: IBM Rochester
- Lines: 29
-
- In article <1992Nov13.144213.118@janus.arc.ab.ca>, thacker@RHEA.ARC.AB.CA writes:
- |> I grow horseradish in my garden. It is an incredibly hardy perrenial,
- |> it'll stay green in the fall to about 20 F, and when it is fully
- |> dormant in the winter -40 F won't even begin to bother it. It
- |> grows something like rhubarb, only the stalks are much thinner and
- |> the leaves are long and pointy. Around Edmonton it usually grows
- |> about a foot and a half (50 cm) tall, but mine is growing next to
- |> my composter and was over 3 feet tall (1 m ) this year.
- |> People have warned me to dig it out while I still can, because the
- |> "plant from hell" can run rampant. Mine has only been in the garden
- |> two years and I don't see any evidence that it's spreading too far
- |> yet......perhaps it's just biding it's time until I let my defenses
- |> down.
-
- Just try rototilling it and you will see how it spreads.
-
- |> I've had it suggested to me that the only sane way to grow
- |> it is to plant it in a submerged oak half-barrel, as this contains
- |> the plant and tends to make the roots grow much thicker. The roots
- |> on mine don't seem to be much thicker than a pencil now; I think
- |> a properly grown, mature plant would have roots over an inch thick.
-
- I personally do not like the really thick roots. Just not as good tasting
- as the young tender roots. But the old roots do have a nasty flavor!
-
-
- --
-
- James White
-