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- From: rose@galtee.cs.wisc.edu (Scott Rose)
- Newsgroups: rec.food.drink
- Subject: Re: turkey and wine
- Message-ID: <1992Nov18.154312.20768@cs.wisc.edu>
- Date: 18 Nov 92 15:43:12 GMT
- References: <168A2B302.MARWALT@nervm.nerdc.ufl.edu> <wcsjc.722038989@cunews>
- Sender: news@cs.wisc.edu (The News)
- Organization: University of Wisconsin, Madison -- Computer Sciences Dept.
- Lines: 12
-
- In article <wcsjc.722038989@cunews> wcsjc@alfred.carleton.ca (John Coughlin) writes:
- >In <168A2B302.MARWALT@nervm.nerdc.ufl.edu> MARWALT@nervm.nerdc.ufl.edu writes:
- >
- >>I'm looking for a good Thanksgiving turkey recipe AND a great wine to go
- >>with it. Any intriguing suggestions would be wonderful! Thanks in advance.
- >
- >In my experience, Gewurztraminer goes well with turkey.
-
- Besides being conventional wisdom, this is also consistent my experience.
- So it _must_ be true. For opinions with more credibility, you may wish to
- read Frank Prial's 18 November wine column in the Living section of the
- New York Times. He has alot to say about the matter.
-