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- Newsgroups: rec.food.cooking
- Path: sparky!uunet!van-bc!sqwest!marcy
- From: marcy@sqwest.wimsey.bc.ca (Marcy Thompson)
- Subject: Re: Thanksgiving Turkey - what do you have WITH it
- Message-ID: <1992Nov19.211704.7151@sqwest.wimsey.bc.ca>
- Organization: SoftQuad Inc., Surrey, British Columbia, CANADA
- References: <psima01.722163612@convex>
- Date: Thu, 19 Nov 1992 21:17:04 GMT
- Lines: 49
-
- In a recent rec.food.cooking article, M. Maisack wrote:
-
- >with all the stuffing recipes, one question remains:
- >what does one usually/traditionally have along with
- >the bird?
-
- Pan gravy
- mashed potatoes or potato pancake wedges (unless there's potato stuffing)
- green beans with bacon and onion rings
- creamed onions
- spinach stuffed mushrooms
- spaghetti squash
- corn relish
- horse-radish cranberry relish
- lumpy cranberry sauce
- crescent rolls (homemade)
- antipasto tray (crudites, olives, stuffed celery)
-
- white wine
- white grape juice
- milk
- water
-
- lemon and berry sorbet (right after the meal)
-
- pumpkin pie
- pumpkin chiffon pie
- pecan pie
- mince meat pie
- rum balls
- hand-dipped chocolates
- tea
- coffee
- spiced coffee
- sweet dessert wine
-
- (This is for a rather large family gathering, as I guess you can tell.)
-
- Now I'm hungry. Not only has Thanksgiving come and gone in this country,
- but next week I have to come to work on Thursday and think of my relatives
- enjoying this spread while I sit at my desk.
-
- Marcy
-
- --
-
- Marcy Thompson
- SoftQuad (West)
- marcy@sqwest.wimsey.bc.ca (preferred) or marcy@sq.com
-