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- Path: sparky!uunet!zaphod.mps.ohio-state.edu!saimiri.primate.wisc.edu!ames!sun-barr!male.EBay.Sun.COM!cheesewiz!richardg
- From: richardg@cheesewiz.EBay.Sun.COM (Richard Goldstein)
- Newsgroups: rec.food.cooking
- Subject: Re: Oyster sauce (was Re: REQUEST: Broccoli Re
- Date: 19 Nov 1992 20:47:15 GMT
- Organization: Sun Microsystems, Inc.
- Lines: 19
- Distribution: world
- Message-ID: <1egugjINNir@male.EBay.Sun.COM>
- References: <19NOV199215020922@stars.gsfc.nasa.gov>
- Reply-To: richardg@cheesewiz.EBay.Sun.COM
- NNTP-Posting-Host: cheesewiz.ebay.sun.com
-
- In article 19NOV199215020922@stars.gsfc.nasa.gov,
- offenberg@stars.gsfc.nasa.gov (JOEL D. OFFENBERG (301) 286-5801)
- writes:
-
- [previous recipe idea deleted]
-
- >By the way, oyster sauce is called that because it goes with oysters, not
- >because it contains any. I'm not sure what's in it, though.
- >
- >Joel
-
-
- Joel-- If we're talking Oyster Sauce as is usually found in an asian
- food section or grocery store, then it is indeed made partially out of
- REAL OYSTERS. Check the label if you don't believe me. They use dried
- oysters I believe.
-
- Rich
-
-