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Text File  |  1992-11-17  |  935 b   |  29 lines
  1. Newsgroups: rec.food.cooking
  2. Path: sparky!uunet!charon.amdahl.com!pacbell.com!ames!saimiri.primate.wisc.edu!sdd.hp.com!wupost!usc!news.service.uci.edu!unogate!mvb.saic.com!ast.saic.com!jaana!hyler
  3. From: hyler@ast.saic.com (Buffy Hyler)
  4. Subject: Re: Wanted: Whole Wheat Recipes -- for ove
  5. Message-ID: <1992Nov16.212723.18410@ast.saic.com>
  6. Sender: news@ast.saic.com
  7. Reply-To: hyler@ast.saic.com
  8. Organization: SAIC
  9. References: <1992Nov15.153023.13864@alw.nih.gov>
  10. Date: Mon, 16 Nov 1992 21:27:23 GMT
  11. Lines: 16
  12.  
  13. In article 13864@alw.nih.gov, don@helix.nih.gov (donald seto) writes:
  14. >>
  15. >>Check the King Arthur Flour Baker's Catalogue for, I think it's hard
  16. >
  17. >is there a telephone number for them?
  18. >--
  19.  
  20. 1-800-827-6836
  21.  
  22. ---
  23. ----------------------------------------------------------------------
  24. Buffy Hyler (hyler@ast.saic.com)
  25. SAIC, Campus Point
  26. San Diego, California
  27. ----------------------------------------------------------------------
  28.  
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