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- Newsgroups: rec.crafts.brewing
- Path: sparky!uunet!walter!porthos!olympic!afd
- From: afd@bellcore.com (Alex F. Dietz)
- Subject: Re: Spoiled malt extract???
- Reply-To: afd@bellcore.com
- Organization: Bellcore
- Date: Mon, 23 Nov 92 20:57:31 GMT
- Message-ID: <1992Nov23.205731.18211@porthos.cc.bellcore.com>
- References: <1992Nov23.193834.24024@news.nd.edu>
- Sender: netnews@porthos.cc.bellcore.com (USENET System Software)
- Lines: 15
-
-
- In article 24024@news.nd.edu, ulick@bernini.helios.nd.edu (Ulick Stafford) writes:
-
- >No, no. Not this again. Are we about to have botulism revisited so soon
- >after the last episode? I believe the final result of that hashing and
- >rehashing was that malt extract (or indeed, tomatoes) are too acid for
- >botulism, but if you're concerned spend $10 on another can.
- >
-
- Actually, I'd like to know the answer to the original question as well.
- I have six cans, given to me by an ex-brewer, that all have bulges.
-
- -A Dietz
- Bellcore, Morristown NJ
- afd@cc.bellcore.com
-