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- Newsgroups: rec.crafts.brewing
- Path: sparky!uunet!zaphod.mps.ohio-state.edu!rpi!usenet.coe.montana.edu!news.u.washington.edu!serval!decserv1!khill
- From: khill@decserv1.eecs.wsu.edu (Keith Hill)
- Subject: Moss Bay
- Message-ID: <1992Nov19.191945.20793@serval.net.wsu.edu>
- Sender: khill@decserv1 (Keith Hill)
- Organization: Washington State University
- Date: Thu, 19 Nov 92 19:19:45 GMT
- Lines: 11
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-
- I was wondering if anyone knows the possible ingrediants that Moss Bay
- uses for the beers. I am trying to immitate it not duplicate. I love
- there brews and have one every night!! Any help would be MOST appreciated
- I would prefer mail. Due to the KAOS around here now.
- Thanks in advance.
-
- Mr Hill
-
- Only one reason for school is to learn the art of brewing and comsuming alcohol.
-
-