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- From: fuzzy@sage.cc.purdue.edu (Fuzzy)
- Subject: jerkey summary
- Message-ID: <BxtyKE.BpL@mentor.cc.purdue.edu>
- Keywords: first bit...
- Sender: news@mentor.cc.purdue.edu (USENET News)
- Organization: Purdue University
- Distribution: na
- Date: Mon, 16 Nov 1992 22:31:25 GMT
- Lines: 79
-
-
- This is the first part of my jerkey summary...a few people had asked
- for the recipies that I got. I didn't get very many responses, but
- thanks to those of you who were kind enough to reply. Special thanks
- to Bob (you know who you are) who sent me a bunch of recipies. Anyway,
- I'm going to post all of them, but only a few at a time, to build the
- anticipation. Since all the methods are essentially the same, I'll
- put the method in first, followed by the various ingredient lists.
-
- For measurements, tblsp = tablespoon and tsp = teaspoon.
-
- General jerkey method:
-
- All recipies use 1 lb lean meat, thinly sliced. (3/16-1/4 in thick)
-
- In a small glass bowl, combine all ingredients except meat. Stir to mix
- well. Place meat 3-4 layers deep in a container, spooning sauce mixture
- over each layer. Cover tightly and marinate 6-12 hours in the 'fridge,
- stirring occasionally and keeping the mixture covered.
-
- I can't really help with drying instructions, but i'd say somewhere between
- 7-10 hours, depending on how you like it.
-
- _The Recipies_
-
- Mild Mexican Jerky
- 1 tsp salt 1/2 tsp crushed oregano
- 1/4 tsp pepper 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp garlic powder
-
- Hawaiian Jerky
- 1 tsp salt 1 crushed garlic clove
- 1 tsp ground ginger 1/4 cup pineapple juice
- 1 tbs brown sugar 1/4 cup soy sauce
- 1/4 tsp papper
- 1/8 tsp cayenne pepper
-
- Korean Jerkey
- 1/2 tsp salt 1 tbs dry sherry (if desired)
- 1/4 tsp pepper 2 tbs sesame seeds
- 2 tsp sugar 1/4 cup soy sauce
- 1 tsp MSG (if desired)
-
- Hot & Tangy Jerky
- 1 tsp salt 2 cloves crushed garlic
- 1/4 tsp cracked pepper 2 tbs A-1 sauce
- 1/4 tsp cayenne pepper 3 tbs Worcestershire sauce
- 1 tsp onion powder 1/2 tsp paprika
-
- Middle Eastern Jerky
- 1 tsp salt 1/4 tsp turmeric
- 1/8 tsp pepper 1/8 tsp ground cumin
- 1--1/2 tsp coriander 1/4 tsp chili powder
- 1/4 tsp ground ginger
-
- Fiesta Jerky
- 1 tsp salt 1 tsp onion powder
- 1/4 tsp pepper 1/4 tsp ground cumin
- 1 tbs chili powder 1 tsp garlic powder
-
-
- That's it for this post. Still 7 recipies left to go, but my
- fingers are getting tired. And it's dinner time. The only
- recipie I've tried so far is the one for Hot & Tangy jerky, and
- it's pretty good. hopefully I'll be able to try the rest of them
- when I have more time.
-
- Hope you enjoy 'em.
- Again, thanks to those who responded, and special thanks to Bob for
- sending all the recipies I'm working on posting.
-
- Fuzzy
- --
-
- Passion: A feeling you feel when you feel you are about to feel a
- feeling you've never felt before.
-
- fuzzy@sage.cc.purdue.edu
-