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Text File  |  1992-11-20  |  993 b   |  23 lines
  1. Newsgroups: alt.tv.northern-exp
  2. Path: sparky!uunet!wupost!zaphod.mps.ohio-state.edu!magnus.acs.ohio-state.edu!usenet.ins.cwru.edu!agate!boulder!ucsu!ucsu.Colorado.EDU!smithrs
  3. From: smithrs@ucsu.Colorado.EDU (SMITH  RANDALL SCOTT)
  4. Subject: Re: What was Ed lying on?
  5. Message-ID: <1992Nov20.152440.21657@ucsu.Colorado.EDU>
  6. Sender: news@ucsu.Colorado.EDU (USENET News System)
  7. Nntp-Posting-Host: ucsu.colorado.edu
  8. Organization: University of Colorado, Boulder
  9. References: <1egkosINNo5j@transfer.stratus.com> <V95HuB2w165w@student.business.uwo.ca> <1eh9tuINN56n@transfer.stratus.com>
  10. Date: Fri, 20 Nov 1992 15:24:40 GMT
  11. Lines: 10
  12.  
  13. In article <1eh9tuINN56n@transfer.stratus.com> dennist@sw.stratus.com (Dennis Tetreault) writes:
  14. >A smokehouse is where farmers etc put meats, fish, etc while they
  15. >do a slow burn of various woods to enhance meat flavors. Smoked ham,
  16. >smoked turkey, smoked salmon, etc. 
  17.  
  18.  And here I thought that they used "liquid smoke"....
  19.  
  20. Randall Smith
  21. smithrs@ucsu.colorado.edu
  22.  
  23.