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- From: artemis@netcom.com (Michelle Dick)
- Subject: Re: jet stream oven
- Message-ID: <1992Nov24.022617.544@netcom.com>
- Organization: Netcom - Online Communication Services (408 241-9760 guest)
- References: <1992Nov20.202448.24557@mcshub.dcss.mcmaster.ca> <1ek667INNn9i@darkstar.UCSC.EDU>
- Date: Tue, 24 Nov 1992 02:26:17 GMT
- Lines: 20
-
- In article <1ek667INNn9i@darkstar.UCSC.EDU> caedmon@cats.ucsc.edu (Axeman) writes:
- >All in all, it's a really neat item to include in your kitchen lineup. It
- >gets old quick, but not like a SnakMaster would - it's still useful.
-
- Now, now. Don't knock the snackmaster. I picked up one cheap 7 months
- ago expecting to relegate it to the garage after getting bored with it
- in a week or so. But, astonding all, that silly appliance gets nearly
- daily use in our household. Our resident vegetarian makes spaghetti
- sauce/ mozzerella whole wheat sandwiches, usually stuffing them into a
- bag for lunch on the way out in the morning. Our meat and potatoes
- fan likes to load it up with canned hash browns in white, and I gobble
- lots of turkey breast with ultra-low-fat chedder in potato bread.
- Super quick, practically no clean-up, hot carry-and-go food maker. I
- think I spent $12 for the Salton Single.
-
- Hmm. Excuse me, I'm hungry now.....
-
- --
- Michelle Dick
- artemis@netcom.com
-