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- Path: sparky!uunet!spool.mu.edu!agate!usenet.ins.cwru.edu!odin!brown
- From: brown@odin.ins.cwru.edu (Dan Brown)
- Newsgroups: alt.beer
- Subject: Re: Distinguishing tastes in beer...
- Date: 24 Nov 1992 04:29:08 GMT
- Organization: Subversive Student Publications un-inc.
- Lines: 15
- Message-ID: <1esb2kINNipn@usenet.INS.CWRU.Edu>
- References: <1992Nov20.162727.23958@news.nd.edu> <1992Nov23.225921.1381@news.acns.nwu.edu> <By79ou.Inz@cs.dal.ca>
- NNTP-Posting-Host: odin.ins.cwru.edu
-
- In an earlier posting hardy@ug.cs.dal.ca (S.Hardy) writes:
- > This may sound utterly ignorant and naive, but I can't tell the difference
- >in tastes of ANY beer...they're all the same to me. Is there some particular
- >method people use to distinguish the different tastes in various brands of
- >beer, or am I just genetically misendowed with tastebuds that don't work? :)
-
- Try first differing between different styles of beer, rather than different
- brands of the same style.
-
- EG, Guinness is going to taste lots different than Molson, whereas
- Molson doesn't taste _that_ much different than Labatts.
-
- --
- Dan Brown
- brown@ins.cwru.edu
-