home *** CD-ROM | disk | FTP | other *** search
- Newsgroups: alt.beer
- Path: sparky!uunet!spool.mu.edu!sdd.hp.com!usc!cs.utexas.edu!zaphod.mps.ohio-state.edu!magnus.acs.ohio-state.edu!dbent
- From: dbent@magnus.acs.ohio-state.edu (Darrell A Bent)
- Subject: Question about Guiness
- Message-ID: <1992Nov21.223847.22753@magnus.acs.ohio-state.edu>
- Sender: news@magnus.acs.ohio-state.edu
- Nntp-Posting-Host: magnusug.magnus.acs.ohio-state.edu
- Organization: The Ohio State University
- Distribution: usa
- Date: Sat, 21 Nov 1992 22:38:47 GMT
- Lines: 10
-
-
- I don't know much about Guiness beer and I have a question. I was at
- Zeno's at Penn State- who should, by the way, kick the crap out of Ohio State
- now that their football team will be in the Big 10- and they had Guiness on
- tap. It was apparently brewed using nitrogen instead of carbon dioxide; it was
- also pretty unpleasant to drink. It was a while ago, but looking back I recall
- that it tasted something like clay. It also seemed to lurk in my stomach for a
- while afterward. We were both kind of ruined for the night. I was just
- wondering whether the Guiness you find in a bottle is the same as that gotten
- on tap. Is it also brewed using nitrogen? By the way, I'm naked right now.
-