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Text File  |  1992-07-22  |  831 b   |  22 lines
  1. Comments: Gated by NETNEWS@AUVM.AMERICAN.EDU
  2. Path: sparky!uunet!paladin.american.edu!auvm!QCRSSH.AGR.CA!F_BERNARD
  3. X-VMS-To: GW"libref-l@kentvm.bitnet"
  4. X-VMS-Cc: F_BERNARD
  5. Approved-By:  GBELL@KENTVM.BITNET
  6. Message-ID: <01GMOBJ8X1KW003PR1@GW.AGR.CA>
  7. Newsgroups: bit.listserv.libref-l
  8. Date:         Wed, 22 Jul 1992 18:05:05 EDT
  9. Sender:       'Discussion of Library Reference Issues' <LIBREF-L@KENTVM.BITNET>
  10. From:         F_BERNARD@QCRSSH.AGR.CA
  11. Subject:      flavorance
  12. Lines: 8
  13.  
  14. ----------------------------Original message----------------------------
  15. Has anyone heard of a group called CORB?
  16. All I know is that it has to do with the area of flavor, aroma, flavorance
  17. ... I search encyclopedias of associations and FSTA hoping to find it as an
  18. acronym for author but I was unsuccessful.
  19. Any clues are welcome
  20. Merci
  21. Helene Sabourin
  22.