JOES FOWL COOKING If you want your goose cooked, or your duck, Joe the cook recommends that you first bast it in a fine wine sauce, then throw it in the fire. Let it set there until it sizzles, then marinate it with lots of spicy cloves. END Don't forget to kill the poor thing before you throw it in! After you marinate it, you should re-cook it for a few more minutes, until done. FINISH
