Labels:text | screenshot | purple | colorfulness | lilac OCR: 1930 set uear PRUNE JELLY Cut a duck into equal sized pieces,and put in a saucepan with four cups of water, two cups of vinegar, a tablespoonful of mixed spice, two. bay leaves, and two tablespoonfuls of sugar, and let it simmer till tender Drain, take out the bones and place a layer of duck in a deep. dish, then a layer of onions cut very thin, and so on in alternate layers until the dish is nearly full Fill up with the liquid in which it was cooked, and when cold. remove any grease there may be Tum out to serve, and hand mayonnaise with it Conversion chart
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