ocr: This is a basic Alfredo sauce that you can use as a springboard for your own culinary creativity. Spoon it over cooked chicken and top with sautéed mush- rooms or sliced ripe olives. Add julienned vegetables for color and flavor and you have a primavera dish. Diced Canadian bacon and peas added to this sauce give you a carbonara sauce. So be creative and enjoy! 1. Mix milk, Butter Buds, and cornstarch. Heat in a large saucepan until thick. 2. Mix in sour cream, pepper, and Parmesan cheese. 3. loss sauce with pasta, garnish with parsley, and serve.
