ocr: I'm not a huge fan of margarine, solfeel a bit hypo- critical using it in this recipe. But it is nearly (although not totally) impossible to make a pie crust without any fat to hold it together. Ilove this crust, though, be- cause it adds a slightly nutty lavor - to the filling. And wheat germ is a nutritional star that's rich in zinc, sele- nium, B vitamins, and vitamin E. - Ifyou prefer graham cracker flavor to wheat germ, go ahead and use an equal amount of graham cracker crumbs instead. 1.r In a medium bowl, combine the egg white and water and beat until frothy. 2. - Add the wheat germ and ...
