ocr: 1. Thaw and drain the spinach and set aside. Spray a sauté pan with the olive llavored spray and add the garlic. 2. - Stir on high heat, adding more spray when neces- sary, until the garlic is golden brown. 3. Add the white wine, and add the onions; sauté until tender. 4. Puree beans in food processor. Add onions, garlic, spinach, and remaining ingredients and blend until desired consistency. 5. Garnish with parsley or toasted sesame seeds, - if desired.
