ocr: This burrito isn'tas spicy as the Burritos Supreme; however, it has a savory mix of spices that make the taste buds take notice. 1. Place the red pepper in a small bowl and douse with the vinegar; set. aside to marinate. 2. - Heat the chicken broth in a non-stick sauté pan. 3. Add the ground turkey, then the Cajun seasoning as you stir. Continue cooking over medium heat until the turkey is no longer pink. 4. Remove from heat and drain. Drain the pepper. 5. Lay the tortillas flat and spoon the cooked turkey, grated cheese, pepper, and1 teaspoon of the salsa onto each. Fold two ends of the torti ...
