ocr: Fresh basil perks up this salad featuring the best gar- den produce, smoked turkey and capers. 1. In a large pot, bring 4 quarts of water to a boil over high heat. Add pasta and salt and cook for 8 to10 minutes, or just until tender. Drain in a col- ander and refresh under cold water; place in a large bowl 2. Heat a third of the oil in a large non-stick skillet over medium-high heat and sauté the garlic until light and gold. Transter to blender, along with cheese, dressing, chicken stock, vinegar; purée until smooth. Set aside. 3. - Heat half of the remaining oil in the skillet over medium-hig ...
