ocr: Ifyou want to roast your own fresh red bell peppers, more power to you: Preheat the broiler. Cut the pep- pers in half and remove the seeds and membrane. Place skin side upo on a foil-lined baking sheet. Flatten with the palm ofyour hand. Broil 3-4 inches from the heat for about 4 minutes, or until blackened. Transfer the peppers to a heavy . zip-lock plastic bag and let sit for about 15 minutes. Remove from bag and peel the skins off. Otherwise, look for canned or jarred roasted red peppers, packed in water, not oil. 1. Preheat the broiler. Place the garlic cloves ona foil-lined baking sheet ...
