ocr: breast skin side down in the pan. Pour the wine, broth, and remaining lemon juice over the chicken. 5. Cover the pan with a foil tent and bake 20-25 min- utes. 6. Remove the foil, tumn the breasts, and cook for another 10 minutes, or until cooked through. 7. Remove the skin from the chicken and serve over lemon pepper pasta with crusty whole wheat bread.
