ocr: 1. Cook the penne according to package directions, drain, and rinse with cold water. Rinse again with the broth, drain, and set aside. 2. Spritz a large non-stick sauté pan with the veg- etable oil spray. Add the white wine and bring to. a boil. Add the garlic and red pepper flakes; cook over medium heat, stirring until the garlic is golden, about 1 minute. 3. Add the tomatoes and crush them down with a wooden spoon. Bring to a simmer and cook about 5 minutes more. 4. Add the cooked pasta and stir until the pasta sizzles. Remove from the heat and toss with the cheese and parsley. 5. Serve with ...
